Eating locally is just too easy right now for those of us living in the country with a big vegetable garden. Every day I bring in baskets and buckets full of vegetables and fruit - the problem is using it all up fast enough before it becomes overripe. The kitchen is humming along at top speed : there is tomato sauce bubbling on the stove to be canned later, peppers are being chopped for freezing, apples need to be pared for apple sauce, and someone needs to help cut up those green beans, but woven through all that activity is a bittersweet good-bye to summer and all its bounty.
These early fall days make the gardener very aware that soon all harvest will cease with the first frost. Today I picked the last cucumbers for this year. Funny, how I suddenly value the odd fruit or two now and how much I appreciate it . Just a few weeks ago there was such an abundance of cucumbers , that I picked only the youngest and slimmest and the rest went to the chickens. Hmmm, seems like there is a moral here somewhere....
The Eat Local Challenge is about to ratchet up a notch, however. Tomorrow morning we start on a 10 day trip through New England with the Easy Houseguests and the big question is how we will be able to keep eating locally on the road. I've done my homework and found out a few restaurants in Maine, where local food is served, thanks to Liz at Pocket Farm, but what and where will we eat the rest of the time ? Stay tuned for road trip adventures.
And so to bed.