KP and I ordered the kalua pig -- a succulent shredded pork which can be seen in the middle photo. Accompanying the piggie is a purple bowl of poi which is taro root mashed and blended. It has the consistency of yogurt and tastes tangy and sour. KP ate a large bowl, but I couldn't handle it because it makes your mouth really tingle. The sides that come with the pig are salsa of tomatoes and slices of raw onion which cut through the oiliness of the meat and are delicious together. You will also see some dark purple meat which was salty, peppery and cured. Kemo informed me that I shouldn't leave any behind because it was very expensive. And tasty! For dessert you will see haupia - a white jello-like sweet brick to the left of the shredded pig.
All in all a very satisfactory end to our grand tour of Oahu's food haunts. They can take the Garcias out of Hawaii, but they can't take the Hawaii (all those ono grindz) out of the Garcias. At least, not until we've completed many kettlebell workouts, cardio sessions and eating of boring vegetables.
1 comment:
Hmmm. Tingly mouth? Like when I'm thinking about kimchee? And my mouth starts watering? Let it be known that I CAN'T WAIT until our visit next year. Fatten up those piggies ... Sister Teum is coming!
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